Tag: yulia a korneva

Dress in cotton white and blue printed fabric. On the background we can see Monte dei Cappuccini, letteraly “the Capuchins’ hill”. On the this hill overlooking the River Po in Torino (Italy) there is the Church of Santa Maria al Monte built for the Capuchin Order.

Cotton dark orange skirt with blouse. I have chosen for the background of this style the Mole Antonelliana [ˈmɔːle antonelˈljaːna] named after its architect, Alessandro Antonelli. A “mole” in Italian means a building of monumental proportions.
Originally conceived of as a synagogue, it has housed the National Museum of Cinema since 2000, and is believed to be the tallest museum in the world.

Red waste t-shirt in cotton piquet with shell buttons.

For this style ha have chosen “giandujotto” as a background. The gianduiotto ( [dʒanduˈjɔtto]; Piedmontese: giandojòt [dʒaŋdʊˈjɔt]) is chocolate originally from Piedmont, they are shaped as ingots. It is a specialty of Turin (Italy), and takes its name from gianduja, the preparation of chocolate and hazelnut used for gianduiotti and other sweets (including Nutella and bicerin di Gianduiotto). This preparation itself is named after Gianduja, a mask in commedia dell’arte, a type of Italian theater, that represents the archetypal Piedmontese. Indeed, Gianduja’s hat inspired the shape of the gianduiotto.

Mid white cotton dress and light blue sponge jacket with pallette details. I have chosen “savoyardi” biscuits for the background. Savoiardi [savoˈjardi] are similar to Ladyfingers sponge fingers. They are shaped like a large finger. Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy and were created to mark the occasion of a visit by the King of France. Later, they were given the name Savoiardi and recognized as an “official” court biscuit.

Blue denim shopper bag. For this model I have chosen the frase “merenda sinoira” from Piedmontese language.
Let’s start from the name, sinoira, which derives from “sina” that stands for dinner in Piedmontese dialect. It is a big snack, almost dinner. A tradition that recalls the peasant Piedmont of the mid-nineteenth century, days spent in the fields, rhythms of work marked by a few breaks: lunch, often consumed in the countryside, without returning home. And then, towards the end of the afternoon, the merenda sinoira. At the end of the 19th century even the bourgeois and noblemen offered the merenda sinoira, especially in summer, in their villas in the countryside.